SCA BARISTA SKILLS Intermediate

SCA Barista Skills

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

SCA Barista Skills Intermediate

2 days course
09/10 and 11/10 – 9am to 5pm

  • At Safari Lounge,
  • Loresho Ridge,
  • MK Plaza behind JD’s supermarket.
  • Nairobi

 

SCA members
Ksh40000 + VAT
International SCA certificate included

Non-SCA members
Ksh55000 + VAT
International SCA certificate included

 

Information and Registration

KaribuKahawaCamps@gmail.com 
Courses@safarilounge.co.uk 

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SCA BREWING Foundation

SCA BREWING

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Foundation level introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to Clever Dripper and French press

SCA Brewing foundation

12/10
1pm to 5pm


At Safari Lounge,
Loresho Ridge,
Nairobi


SCA members / non-SCA members
Ksh20000 + vat per course
International SCA certificate included


Information and Registration
Courses@safarilounge.co.uk

SCA INTRODUCTION TO COFFEE

SCA INTRODUCTION TO COFFEE

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

SCA Introduction To Coffee

05/10 and 12/10
9am to 1230pm


At Safari Lounge,
Loresho Ridge,
Nairobi

SCA members / non-SCA members
Ksh15000 + vat per course
International SCA certificate included


Information and Registration
Courses@safarilounge.co.uk

SCA GREEN COFFEE Foundation

SCA GREEN COFFEE

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Foundation level covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading.

SCA Sensory Skills foundation
SCA Green Coffee foundation

07/10 and 08/10
9am to 5pm

At Safari Lounge,
Loresho Ridge, Nairobi

sca_mt18_with_logotype_stone_cmyk-01-e1518017115968SCA members / non-SCA members
Ksh20000 + vat per course
International SCA certificate included

If you register for both courses, you will get a 15% discount.

Information and Registration
Courses@safarilounge.co.uk

SCA SENSORY SKILLS Foundation

SCA SENSORY SKILLS

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

SCA Sensory Skills foundation
SCA Green Coffee foundation

07/10 and 08/10
9am to 5pm

At Safari Lounge,
Loresho Ridge,
Nairobi

sca_mt18_with_logotype_stone_cmyk-01-e1518017115968SCA members / non-SCA members
Ksh20000 + vat per course
International SCA certificate included

If you register for both courses, you will get a 15% discount.

Information and Registration
Courses@safarilounge.co.uk

SCA BARISTA SKILLS Intermediate

SCA Barista Skills

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

SCA Barista Skills Intermediate

2 days course
30/09 and 14/10
9am to 5pm

At Safari Lounge,
Loresho Ridge,
Nairobi

***

SCA members
Ksh37000 + vat per course
International SCA certificate included

Non-SCA members
Ksh45000 + vat per course
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

SCA GREEN COFFEE foundation

SCA Green Coffee foundation

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Foundation level covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading.

 

At Safari Lounge,
Loresho Ridge,
Nairobi

***

SCA members + Non SCA members
Ksh20000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

SCA SENSORY SKILLS – foundation

SCA SENSORY SKILLS foundation

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

At Safari Lounge,

Loresho Ridge,
Nairobi

***

SCA members / Non SCA members
Ksh20000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

 

SCA Brewing

SCA BREWING

Improving your brewing skills with coffee science

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.


Foundation
1/2 day
From ksh15000
International SCA certification included

Intermediate
1 to 2 days
From ksh37000
International SCA certification included

Professional
2 to 3 days
From ksh54000
International SCA certification included

Info and Booking
Courses@safarilounge.co.uk

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