At the Foundation Level, students will be exposed to sustainability terminology, a brief history of sustainability projects in coffee, and key sustainability challenges across the value chain. They will begin to understand the trade-offs and complexities of different approaches and access some of the tools that exist to address a variety of challenges. Designed for people at all points in the coffee chain, participants will leave the course understanding why sustainability is a different kind of challenge than others in coffee, but not an impossible one, and will have ideas on where they might start in their own organisations.
- Articulate broad sustainability challenges at different points in the value chain
- Discuss different possibilities for future sustainable practices at various levels of the coffee chain
- Explain trade-offs of different sustainability projects
Authorised SCA Trainer: Erika Koss
For more info, email: Erika@AWorldInYourCup.com