SCA SUSTAINABILITY PROGRAM foundation – January 2022

Course Description

At the Foundation Level, students will be exposed to sustainability terminology, a brief history of sustainability projects in coffee, and key sustainability challenges across the value chain. They will begin to understand the trade-offs and complexities of different approaches and access some of the tools that exist to address a variety of challenges. Designed for people at all points in the coffee chain, participants will leave the course understanding why sustainability is a different kind of challenge than others in coffee, but not an impossible one, and will have ideas on where they might start in their own organisations.

  • Articulate broad sustainability challenges at different points in the value chain
  • Discuss different possibilities for future sustainable practices at various levels of the coffee chain
  • Explain trade-offs of different sustainability projects

Authorised SCA Trainer: Erika Koss
For more info, email:  Erika@AWorldInYourCup.com

SCA SENSORY SKILLS intermediate – January 2022

Saturday 8 to Sunday 9 January 2022
9am to 6pm

Course Description

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Course Fees
  • Tuition
    • Live : $300 per learner  / $1100 per group (4 learners)
    • Duration : 2 days
    • SCA Certification : $180 (for SCA Member) / $250 (for non-SCA Member)
  • Points toward your SCA Diploma
    • 10 points

SCA SENSORY SKILL foundation – January 2022

Monday 17 January 2022
9am to 6pm

Course Description

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Course Fees
  • Tuition
    • Live : $200 per learner / $700 per group (4 learners)
    • Online with Live practical : $170
    • Duration : 6 to 8 hours
    • SCA Certification : $110
  • Points toward your SCA Diploma
    • 5 points

SCA ROASTING foundation – January 2022

Monday 10 January 2022
9am to 5pm

Course description

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience.

Course Fees
  • Tuition
    • Live : $200 per learner / $700 per group (4 learners)
    • Online with Live practical : $170
    • Duration : 8 hours
    • SCA Certification : $110
  • Points toward your SCA Diploma
    • 5 points
  • Authorised SCA Trainer: Régine Guion-Firmin
  • Email: Regine@KaribuKahawaCamps.com
  • Address :
    • Riverside Lane
      Riverside Villas
      Westland
      Nairobi, Kenya

SCA ROASTING intermediate – January 2022

Monday 3 to Wednesday 5 January 2022
9am to 1pm
Monday 3 to Wednesday 5 January 2022
2pm to 6pm

Tuesday 11 to Thursday 13 January 2022
9am to 1pm
Tuesday 11 to Thursday 13 January 2022
2pm to 6pm

Course description

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Course Fees

  • Tuition
    • Live : $300 per learner  / $1100 per group (4 learners) v.a.t. non inc.
    • Duration : 3 half days
    • SCA Certification : $180 (for SCA Member) / $250 (for non-SCA Member)
  • Points toward your SCA Diploma
    • 10 points

Become SCA member : www.SCA.coffee

  • Authorised SCA Trainer: Régine Guion-Firmin
  • Email: Regine@KaribuKahawaCamps.com
  • Address :
    • Riverside Lane
      Riverside Villas
      Westland
      Nairobi, Kenya

Blog at WordPress.com.

Up ↑

%d bloggers like this: