SCA BREWING Professional

SCA BREWING

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Intermediate level is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

SCA BREWING Professional

2-day course (with 12 days free continuous training over three months)
29/01 to 30/01 – 9am to 5pm

  • At Safari Lounge
  • Loresho Ridge
  • MK Plaza behind JD’s supermarket
  • Nairobi

SCA members
Ksh60000 + VAT
International SCA certificate included

Non-SCA members
Ksh75000 + VAT
International SCA certificate included + 1 year SCA Membership

 

Information and Registration

Formation Des Baristas (Bujumbura, Burundi)

Formation Des Baristas

Formation gratuite de La SCA pour les Barista de Bujumbura
3 demie journées de formation, SCA Compétences du Barista, dans 3 locations différentes de Bujumbura.

Organisé par L’Association Des Baristas du Burundi et Karibu Kahawa Camps.
Les lieux des formations seront confirmé plus tard.
10 personnes maximum par session.

Cette formation sera gratuite, cependant les places seront limités.
Les participants qui auront participé activement aux trois demie journées de formation, recevront un certificat de participation.

Chaque jours, il y a aura 2 sessions, une le matin qui sera répété l’après-midi. Ainsi les étudiants n’auront qu’à choisir, pour chacun de ses jours, de s’inscrire pour le matin ou l’aprés-midi.

Pour réserver, cliquez sur le lien ci-dessous.

https://docs.google.com/forms/d/e/1FAIpQLSdb-LpRVqcg4qbRhmXN-asUUaOUp2Gj8UQ2lrQg10H_awtAMA/viewform

SCA BARISTA SKILLS Professional

SCA BARISTA SKILLS Professional

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

 

Professional level is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.

SCA Barista Skills professional

3-day course (with 12 days free continuous training over 3 months)
27/01 to 28/01 – 9am to 5pm

  • At Safari Lounge,
  • Loresho Ridge,
  • MK Plaza behind JD’s supermarket.
  • Nairobi

SCA members
Ksh60000 + VAT
International SCA certificate included

Non-SCA members
Ksh75000 + VAT
International SCA certificate included

 

Information and Registration

SCA SENSORY SKILLS Intermediate

SCA SENSORY SKILLS Intermediate

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

 

SCA SENSORY SKILLS Intermediate

2 days course
25/01 and 26/01 – 9am to 5pm

  • African Coffee Roaster
  • EPZ Road
  • Athi Road

 

SCA members
Ksh50000 + VAT
International SCA certificate included

Non-SCA members
Ksh65000 + VAT
International SCA certificate included + 1 year SCA Membership

Information and Registration

SCA BARISTA SKILLS intermediate

SCA BARISTA SKILLS Intermediate

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

 

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

SCA Barista Skills Intermediate

2-day course  (with 8 days free continuous training over two months)
23/01 and 24/01 – 9am to 5pm

  • At Safari Lounge,
  • Loresho Ridge,
  • MK Plaza behind JD’s supermarket.
  • Nairobi

 

SCA members
Ksh40000 + VAT
International SCA certificate included

Non-SCA members
Ksh55000 + VAT
International SCA certificate included + 1 year SCA membership

 

Information and Registration

SCA GREEN COFFEE professional

SCA GREEN COFFEE Professional

 

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

 

 

Professional level is suited to people who have worked for at least two years in a job related to green coffee. It builds on the knowledge gained at Intermediate level and prepares the student for managerial jobs within the industry. Good knowledge of other Coffee Diploma System modules, especially Sensory Skills and Roasting, is highly recommended for anyone wanting to study at this level.

 

SCA GREEN COFFEE Foundation

3 day courses (with 12 days free continuous training over three months)
20-21-22/11 – 9am to 5pm

  • At Safari Lounge,
  • Loresho Ridge,
  • MK Plaza behind JD’s supermarket.
  • Nairobi

SCA members
Ksh70000 + VAT
International SCA certificate included

Non-SCA members
Ksh85000 + VAT
International SCA certificate included  and SCA Membership inc.

 

Information and Registration

SCA BREWING Professional

SCA BREWING

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Intermediate level is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

SCA BREWING Professional

2-day course (with 12 days free continuous training over three months)
29/01 to 30/01 – 9am to 5pm

  • At Safari Lounge
  • Loresho Ridge
  • MK Plaza behind JD’s supermarket
  • Nairobi

SCA members
Ksh60000 + VAT
International SCA certificate included

Non-SCA members
Ksh75000 + VAT
International SCA certificate included + 1 year SCA Membership

 

Information and Registration

SCA COFFEE SUSTAINABILITY Foundation

SCA COFFEE SUSTAINABILITY foundation 

The program’s first course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. The course is designed to have broad applications and appeal for people new to coffee, or people who have been in coffee for a long time and want a better grasp on sustainability in the value chain. Learners can expect to take away the skills and knowledge they need to begin to make meaningful change within their own company or prepare to participate in the intermediate or professional courses.

Foundation level This course is ideal for coffee professionals who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.

SCA Coffee Sustainability program

SCA Coffe Sustainability foundation

AST: Erika Koss 
  • Saturday 14th of November
  • From 845am to 645pm
  • The Wine Shop (Loresho ridge road)
  • Nairobi


SCA members
Ksh24000
with SCA certification 


Non-SCA members
Ksh26500
With SCA certification 


Information and Booking

SCA SENSORY SKILLS Intermediate

SCA SENSORY SKILLS

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

SCA SENSORY SKILLS Intermediate

2 days course (with 8 days free continuous training over 2 months)
16/12 and 17/12 – 9am to 5pm

  • At Safari Lounge,
  • Loresho Ridge,
  • MK Plaza behind JD’s supermarket.
  • Nairobi

 

SCA members
Ksh50000 + VAT
International SCA certificate included

Non-SCA members
Ksh65000 + VAT
International SCA certificate included

 

Information and Registration

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