SCA GREEN COFFEE – Foundation

SCA GREEN COFFEE

Foundation

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

 

Foundation level covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading.

Course Date

19/09 and 26/09 – 1pm to 5pm

Course Fees

• Live course
  • Tuition : Ksh12,000
  • SCA Certification : Ksh8,000 
• Points toward your SCA Diploma
  • 5 points
• BIHC registration fee
  • Ksh2,000

Info and registration

Regine.Leonie@BIHC.ac.ke
www.BIHC.ac.ke/coffeeschool/

SCA Roasting – Foundation

SCA ROASTING

Foundation

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. 

Course Date

15/09 and 16/09 – 1pm to 5pm

Course Fees

• Live course
  • Tuition : Ksh12,000
  • SCA Certification : Ksh8,000 
• Points toward your SCA Diploma
  • 5 points
• BIHC registration fee
  • Ksh2,000

Info and registration

Regine.Leonie@BIHC.ac.ke
www.BIHC.ac.ke/coffeeschool/

SCA Brewing – Foundation

SCA BREWING

Foundation

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Foundation level introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to Clever Dripper and French press

Course Date

14/09 – 10am to 4pm

Course Fees

• Live course 
  • Tuition Fee : Ksh8,000
  • SCA Certification : Ksh8,000
• Points toward your SCA Diploma
  • 5 points
• BIHC registration Fee 
  • Ksh2,000

Info and registration

Regine.Leonie@BIHC.ac.ke
www.BIHC.ac.ke/coffeeschool/

SCA Sensory Skills – Foundation

SCA SENSORY SKILLS

Foundation

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Course Date

15/09 and 16/09 – 1pm to 5pm

Course Fees

• Live course
  • Tuition : Ksh12,000
  • SCA Certification : Ksh8,000 
• Points toward your SCA Diploma
  • 5 points
• BIHC registration fee
  • Ksh2,000

Info and registration

Regine.Leonie@BIHC.ac.ke
www.BIHC.ac.ke/coffeeschool/

SCA School at BOMA International Hospitality College

SCA School at BOMA International Hospitality College – The Green Coffee

SCA School at BOMA International Hospitality College – The Roastery

SCA School at BOMA International Hospitality College – The SCA School / Coffee Shop