Saturday 3 to Wednesday 5 January 2022
9am to 4pm
2 Days Robusta Fine Cup training, where you will learn much more about this species.
From the Agronomy of the plant to the Green Coffee Assessment, from Roasting and to Cupping.
Training
KARIBU KAHAWA CAMPS
Former Netherlands Embassy
Riverside Lane , Westland – Nairobi
More info regine@karibukahawacamps.com – 0798569857
2 weeks of Coffee Courses and Coffee Workshops to Discover Coffee.
Open to Coffee Professionals who wish to start their coffee education, and want to receive an internationally recognised certification.
And also open to Coffee Lovers who want to know more about the beautiful bean.
***************************************************
Monday 29 November
Coffee Course – SCA Sensory Skills foundation
Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Coffee Workshop – How to taste coffee?
How do we taste coffee? How coffee is assessed by coffee professionals? Will this method help me to enjoy coffee better! YES!
3 hours of fun coffee workshop to learn how professionals assess the coffee and how this knowledge will improve your sensory skills.
***************************************************
Tuesday 30 November
Coffee Course – SCA Green Coffee foundation
The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.
Coffee workshop – Coffee Waste Workshop
Coffee waste is very beneficial for the soil, the skin and more!
Come to this 3 hours workshop and learn how to transform your waste.
***************************************************
Wednesday 1 December
Coffee Course – SCA Roasting foundation
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Coffee workshop – Roasting Workshop
Roast your own coffee and leave with it!
***************************************************
Thursday 2 December
Coffee Course – SCA Brewing foundation
The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
Coffee Workshop – Homebrewing class
3 hours fun coffee class to learn basic techniques to make nice cup of coffee at home and at work.
***************************************************
Friday 3 December
Coffee Course – SCA Barista skills foundation
Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
Coffee Workshop – Homebarista class
3 hours fun coffee class to learn basic techniques to make nice espresso at home and at work.
***************************************************
Saturday 4 December
Coffee Workshop / Coffee Course – Introduction to Coffee
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.
Time : 11am – 4pm
Tuition : $50 / Khs5000
SCA Certification : $110 / Khs11000
***************************************************
Monday 6 December
Coffee Course – SCA Sensory Skills foundation
Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Coffee Workshop – How to taste coffee?
How do we taste coffee? How coffee is assessed by coffee professionals? Will this method help me to enjoy coffee better! YES!
3 hours of fun coffee workshop to learn how professionals assess the coffee and how this knowledge will improve your sensory skills.
***************************************************
Tuesday 7 December
Coffee Course – SCA Green Coffee foundation
The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.
Coffee workshop – Coffee Waste Workshop
Coffee waste is very beneficial for the soil, the skin and more!
Come to this 3 hours workshop and learn how to transform your waste.
***************************************************
Wednesday 8 December
Coffee Course – SCA Roasting foundation
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Coffee workshop – Roasting Workshop
Roast your own coffee and leave with it!
***************************************************
Thursday 9 December
Coffee Course – SCA Brewing foundation
The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
Coffee Workshop – Homebrewing class
3 hours fun coffee class to learn basic techniques to make nice cup of coffee at home and at work.
***************************************************
Friday 10 December
Coffee Course – SCA Barista skills foundation
Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
Coffee Workshop – Homebarista class
3 hours fun coffee class to learn basic techniques to make nice espresso at home and at work.
***************************************************
Saturday 11 December
Coffee Workshop / Coffee Course – Introduction to Coffee
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.
Time : 11am – 4pm
Tuition : $50 / Khs5000
SCA Certification : $110 / Khs11000
The date
12/11/2021
The time
6pm to 9pm
The place
Karibu Kahawa Camps
Riverside Lane
Former Netherlands Embassy
Westland – Nairobi
Each contestants will have to create 2 identical cocktails (one per sensory judge – 2 sensory judges – one head judge)
The contestants will have to prepare in front for the judges (2) cocktails made with Rum and Coffee, and while doing them, they will have to describe the organoleptic quality of the Rum (origin, making) and the coffee (origin, terroir and brewing technique).
The cocktails can be hot or cold.
They will also describe their recipe, and talk about the other ingredient (spice, liquor, preparation, origin, quality).
The entry fee for this competition is FREE
Each contestant will have to bring ingredients (alcohol, coffee…), glassware, mixology tools, and brewing equipment.
An espresso machine, grinders, kettle boilers and water will be available for the contestants.
There is not that many places, only 10 participants!
Each confirmed contestants will have to make a fun cocktail video (59 seconds – square ratio) where the will introduce them to their audience and present their cocktails and will have to upload it on their own Instagram account and Karibu Kahawa Camps account.
The winner’s prize will be soon announced!
Info and registration Regine@KaribuKahawaCamps.com
KARIBU KAHAWA CAMPS
86 Riverside Lane
Westland
Nairobi – KENYA
More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857
JULY
Monday 12 July
SCA SENSORY SKILLS foundation
Duration 6 to 8 hours
Tuition $150 per learner / $500 per group (4 learners)
SCA Certification $80
Tuesday 13 July
SCA GREEN COFFEE foundation
Duration 6 to 8 hours
Tuition $150 per learner / $500 per group (4 learners)
SCA Certification $80
Wednesday 14 July
SCA ROASTING foundation
Duration 6 to 8 hours
Tuition $150 per learner / $500 per group (4 learners)
SCA Certification $80
Thursday 15 July
SCA BREWING foundation
Duration 6 hours
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80
Friday 16 – Saturday 17 July
SCA BREWING intermediate
Duration 2 days (12 to 14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 26 – Tuesday 27 July
SCA BARISTA SKILLS intermediate
Duration 2 days (12 to 14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 28 – Thursday 29 July
SCA SENSORY SKILLS foundation
Duration 6 to 8 hours
Tuition $150 per learner / $500 per group (4 learners)
SCA Certification $80
AUGUST
Friday 30 July / Monday 3rd – Tuesday 4th August
SCA GREEN COFFEE intermediate
Duration 3 days (21 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 5th – Friday 7th August
SCA ROASTING intermediate
Duration 3 days (21 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 9th August
SCA BREWING foundation
Duration 6 to 8 hours
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80
Tuesday 10th – Wednesday 11th August
SCA BREWING intermediate
Duration 2 days (12 to 14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Thursday 12th August
SCA BARISTA SKILLS foundation
Duration 6 hours
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80
Friday 13th August – Saturday 14th August
SCA BARISTA SKILLS intermediate
Duration 6 hours
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $80
Monday 16th – Tuesday 17th August
SCA SENSORY SKILLS intermediate
Duration 2 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 18th – 20th August
SCA SENSORY SKILLS professional
Duration 3 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
SEPTEMBER
Tuesday 31st August – 1st September
SCA SENSORY SKILLS intermediate
Duration 2 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
2nd September – 4th September
SCA GREEN COFFEE intermediate
Duration 3 days (21 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
PUZZLE COFFEE SHOP
Shangani 74
Stone Town, Zanzibar – TANZANIA
More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857
Monday 27th – Tuesday 28th September
SCA SENSORY SKILLS intermediate
Duration 2 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 29th – Thursday 30th September
SCA GREEN COFFEE intermediate
Duration 2 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
OCTOBER
Friday 1st – Saturday 2nd October
SCA ROASTING intermediate
Duration 2 days (14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
ATOM COFFEE HUB
Mwai Kibaki Road
Dar es Salaam – TANZANIA
More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857
Monday 4th – Tuesday 5th October
SCA BARISTA SKILLS intermediate
Duration 2 days (12 to 14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 6th – Tuesday 7th October
SCA BREWING intermediate
Duration 2 days (12 to 14 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Friday 8th October
AEROPRESS Contest
From 3pm to 6pm
Fee $5 per contestant
Each contestants will have to brew the same coffee using an AeroPress.
Saturday 9th October
LATTE ART Contest
From 3pm to 6pm
Fee $5 per contestant
VINTAGE CAFÉ
11 Adzope Crescent, Wuse,
Abuja, NIGERIA
More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857
NOVEMBER
Monday 15th November
SCA BREWING foundation
Duration 1/2 days (4 hours)
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80)
Monday 15th – Tuesday 16th November
SCA BREWING intermediate
Duration 1 and 1/2 days (12 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 15th – Tuesday 16th November
SCA BREWING COMBO (foundation / intermediate)
Duration 2 days (16 hours)
Tuition $250 per learner / $900 per group (4 learners)
SCA Certification $230 (for SCA Member) / $300 (for non-SCA Member)
Wednesday 17th November
SCA BARISTA SKILLS foundation
Duration 1/2 days (4 hours)
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80)
Wednesday 17th – Thursday 18th November
SCA BARISTA SKILLS intermediate
Duration 1 and 1/2 days (12 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 17th – Thursday 18th November
SCA BARISTA SKILLS COMBO (foundation / intermediate)
Duration 2 days (16 hours)
Tuition $250 per learner / $900 per group (4 learners)
SCA Certification $230 (for SCA Member) / $300 (for non-SCA Member)
Friday 19th November
AEROPRESS Contest
From 3pm to 6pm
Fee $5 per contestant
Each contestants will have to brew the same coffee using an AeroPress.
Saturday 20th November
LATTE ART SMACKDOWN Contest
From 3pm to 6pm
Fee $5 per contestant
Monday 22nd November
SCA SENSORY SKILLS foundation
Duration 6 hours
Tuition $100 per learner / $350 per group (4 learners)
SCA Certification $80
Tuesday 23rd November
SCA GREEN COFFEE foundation
Duration 6 hours
Tuition $100 per learner / $350 per group (4 learners)
SCA Certification $80
Wednesday 24th November
SCA ROASTING foundation
Duration 6 hours
Tuition $100 per learner / $350 per group (4 learners)
SCA Certification $80
KALDI AFRICA
1, Adeyemi Bero Crescent, Ilupeju Industrial Estate, Anthony-Oshodi, Ikeja
Lagos, NIGERIA
More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857
Friday 26th November
SCA ROASTING foundation
Duration 1/2 days (5 hours)
Tuition $100 per learner / $350 per group (4 learners)
SCA Certification $80)
Friday 26th – Saturday 27th November
SCA ROASTING intermediate
Duration 1 and 1/2 days (12 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Friday 26th – Saturday 27th November
SCA ROASTING COMBO (foundation / intermediate)
Duration 2 days (18 hours)
Tuition $250 per learner / $900 per group (4 learners)
SCA Certification $230 (for SCA Member) / $300 (for non-SCA Member)
Monday 29th November
SCA BREWING foundation
Duration 1/2 days (4 hours)
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80)
Monday 29th – Tuesday 30th November
SCA BREWING intermediate
Duration 1 and 1/2 days (12 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 29th – Tuesday 30th November
SCA BREWING COMBO (foundation / intermediate)
Duration 2 days (16 hours)
Tuition $250 per learner / $900 per group (4 learners)
SCA Certification $230 (for SCA Member) / $300 (for non-SCA Member)
DECEMBER
Wednesday 1st December
SCA BARISTA SKILLS foundation
Duration 1/2 days (4 hours)
Tuition $100 per learner / $300 per group (4 learners)
SCA Certification $80)
Wednesday 1st – Thursday 2nd December
SCA BARISTA SKILLS intermediate
Duration 1 and 1/2 days (12 hours)
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Wednesday 1st – Thursday 2nd December
SCA BARISTA SKILLS COMBO (foundation / intermediate)
Duration 2 days (16 hours)
Tuition $250 per learner / $900 per group (4 learners)
SCA Certification $230 (for SCA Member) / $300 (for non-SCA Member)
Friday 3rd December
AEROPRESS Contest
From 3pm to 6pm
Fee $5 per contestant
Each contestants will have to brew the same coffee using an AeroPress.
Saturday 3rd December
LATTE ART SMACKDOWN Contest
From 3pm to 6pm
Fee $5 per contestant
SCA Education, Coffee Classes and Events 