Tuesday 01 – Wednesday 02 February 2022 SCA SENSORY SKILLS intermediate Duration 2 days Tuition $300 per learner / $1100 per group (4 learners) SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Thursday 3 – Saturday 5 February 2022 SCA SENSORY SKILLS professional Duration 3 days Tuition $600 per learner / $1500 per group (4 learners) SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)
February 2022 SCA SENSORY SKILLS professional – ONLINE Duration 1 month Tuition $600 per learner / $1500 per group (4 learners) SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)
February 2022 SCA GREEN COFFEE professional – ONLINE Duration 1 month Tuition $600 per learner / $1500 per group (4 learners) SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)
Monday 7 February 2022 SCA BREWING foundation Duration 1 day Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Tuesday 8 – Wednesday 9 February 2022 SCA BREWING intermediate Duration 2 days Tuition $300 per learner / $1100 per group (4 learners) SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Thursday 10 February 2022 SCA SENSORY SKILL foundation Duration 1 day Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Friday 11 February 2022 SCA ROASTING foundation Duration 1 day Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Saturday 12 February 2022 SCA COFFEE SUSTAINABILITY PROGRAM foundation Duration 8 hours Tuition $275 per learners SCA Certification $150
SCA INTRODUCTION TO COFFEE Duration 4 to 5 hours Tuition $80 per learner / $280 per group (4 learners) SCA Certification $110
Monday 14 to Wednesday 16 February 2022 SCA GREEN COFFEE foundation – ONLINE Duration 3 session of 2 hours Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Monday 14 February 2022 SCA BARISTA SKILLS foundation Duration 1 day Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Tuesday 15 – Wednesday 17 February 2022 SCA BARISTA SKILLS intermediate Duration 2 days Tuition $300 per learner / $1100 per group (4 learners) SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Thursday 17 Friday 18 February 2022 SCA ROASTING intermediate Duration 3 days Tuition $300 per learner / $1100 per group (4 learners) SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 21 to Wednesday 23 February 2022 SCA GREEN COFFEE foundation – ONLINE Duration 3 session of 2 hours Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Tuesday 22 February 2022 SCA GREEN COFFEE foundation Duration 1 day Tuition $200 per learner / $700 per group (4 learners) SCA Certification $110
Wednesday 23 – Thursday 24 February 2022 SCA GREEN COFFEE intermediate Duration 2 days Tuition $300 per learner / $1100 per group (4 learners) SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)
Monday 28 February – Wednesday 02 March 2022 SCA GREEN COFFEE professional Duration 3 days Tuition $400 per learner / $1500 per group (4 learners) SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)
Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.
Course Fees
Tuition
Live : $300 per learner / $1100 per group (4 learners)
Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business. Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Course Fees
Tuition
Live : $200 per learner / $700 per group (4 learners)
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience.
Course Fees
Tuition
Live : $200 per learner / $700 per group (4 learners)
SCA Education, Coffee Classes and Events 