SCA SENSORY SKILLS – foundation

SCA SENSORY SKILLS foundation

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

At Safari Lounge,

Loresho Ridge,
Nairobi

***

SCA members / Non SCA members
Ksh20000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

 

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SCA Brewing

SCA BREWING

Improving your brewing skills with coffee science

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.


Foundation
1/2 day
From ksh15000
International SCA certification included

Intermediate
1 to 2 days
From ksh37000
International SCA certification included

Professional
2 to 3 days
From ksh54000
International SCA certification included

Info and Booking
Courses@safarilounge.co.uk

SCA SENSORY SKILLS Intermediate

SCA Sensory Skills Intermediate

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

 

At Safari Lounge,

Loresho Ridge,
Nairobi

***

SCA members
Ksh44000 + vat 
International SCA certificate included

***

Non SCA members
Ksh55000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

She Can MILK IT!

She Can MILK IT!

Latte Art Smackdown
For Ladies Baristi

Open to all the Ladies Baristi

Fee: 500Ksh to enter
Free to cheer

Prize: The winner gets a Latte Art class!

Date: Saturday 5 October
Time: 5pm to 8pm
Place: Safari Lounge, MK Plaza Loresho
Info and Booking : Courses@safarilounge.co.uk

Open Cupping Session and Sustainability Debate

 

This year International Coffee Day’s campaign

“Fair Living Income For Coffee Farmers Around The World”

We will host a panel of discussion with Farmers and Sustainability specialist.

For our next Open Cupping, we will offer you beautiful coffees from Burundi and Kenya, all natural and honey process.

Our panel will welcome:

David (Nyeri) – Young Farmer
Samuel (Embu) – Elderly Farmer
Gloria (Kitale) – Woman Farmer
Erika – Co-creator of SCA Coffee Sustainability

Date: Saturday 5th October
Time: 1pm to 5pm
Fee: FREE!

Place: Safari Lounge, MK Plaza, Loresho Ridge Road.

Booking and Info:
Courses@safarilounge.co.uk

 

SCA GREEN COFFEE – intermediate

 

SCA Green Coffee Intermediate

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. 

It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

At Safari Lounge,
Loresho Ridge,
Nairobi

***

SCA members
Ksh44000 + vat 
International SCA certificate included

***

Non SCA members
Ksh55000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

SCA SENSORY SKILLS – intermediate

 

SCA Sensory Skills Intermediate

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner.

It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

 

At Safari Lounge,
Loresho Ridge,
Nairobi

***

SCA members
Ksh44000 + vat 
International SCA certificate included

***

Non SCA members
Ksh55000 + vat 
International SCA certificate included

***

Information and Registration
Courses@safarilounge.co.uk

Open Cupping Session at Safari Lounge

 

Open Cupping Session

What is Cupping?

Cupping is a way of tasting coffee to check if it is free from defect and to analyse its flavours.

On Saturday 17th of August, at Safari Lounge, we would like to welcome you to our cupping session, where you will discover great coffee from Kenya and Uganda, Natural, Washed, Honey and Carbonic Maceration processes.

Don’t worry if you do not know what are these processes, we will also run a small Introduction to Coffee to learn a bit more about coffee, and a home brewing session to brew these delicious coffee.

The farmers will be present to introduce their coffees, will have some samples of green coffee for potential buyers and some roasted coffee for sale.

  • Saturday 17th August
  • 1pm / 4pm…ish!
  • FREE!! Open to all!!
  • Children welcomed!
  • Safari Lounge, Loresho Ridge Road, behind JD’s Supermarket.
  • Info and Booking: courses@SafariLounge.co.uk
  • Limited places!!

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Homebrewing Class at Safari Lounge

HOMEBREWING CLASSE

Learn how to brew delicious coffee at home.

Thursday 8th August 
1pm to 4pm 
Limited places!

Class hosted by Greenspoon
Info and Booking
Courses@SafariLounge.co.uk

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