AVPA – African Coffee Roasted at Origin Contest

Join the 1st “Coffees roasted at origin”contest
in Africa

AVPA – Nairobi September 2022

WHO CAN PARTICIPATE?

-Estate Coffee:
Coffee from a single estate, roasted in the property where it was harvested or, at least, under the responsibility of the farmer.

-Regional Coffee:
Coffee presented by a regional roaster living in the Province from which are issued the green coffees roasted.

-National Coffee:
Coffee presented by a nationwide roaster residing in the country from which are issued the green coffees roasted.

WHY PARTICIPATE?

-Compare yourself with other African producers of excellence

Obtain recognition for the work done and value the company and its employees in their environment.

Receive an impartial opinion on the product acceptance on the African, French and European market.

Increase sales in the national and international market.

WHO IS AVPA?

AVPA is a NGO mainly composed of producers from all over the world.

Its objective is to promote agricultural producers who develop their exceptional products from their country of origin. 

CONTEST PROCEDURE

The jury is made up of professionals of the coffee industry (producers, roasters and distributors), chefs, gourmets or discerning consumers.
The best products in each category receive the award certificate

“African Gourmet Or” / Gold
“African Gourmet Argent” / Silver
“African Gourmet Bronze” / Bronze

and will qualify to participate to Paris Contest – 2022, and have a chance to receive the award:

“Diplôme Produit Gourmet AVPA-Paris 2022”
(AVPA-Paris 2022 Gourmet Product Diploma)

To participate contact Regine@KaribuKahawaCamps.com

To participate, become an AVPA Member
90 € for producer or “Estate coffee”
500€ for any other professional
1,500€ for professional organisation

Technical cost for coffees in direct Brewing
100€ / each coffee tasting

Technical cost for Espresso
150€ / each coffee tasting

Participants in the World Coffee Cupping Class training will benefit from a 30% discount on the invoice for your entry into the competition.

Cold Brew

COLD BREW COFFEE

  • 84g of your favourite beans
  • 1L of Spring Water
  • 1 Large jug
  1.  Coarsely ground your bean
  2.  Place the ground in a 1.5L Jug
  3.  Pour the 1L of Spring Water over the ground coffee. Stir the mix until the ground is totally soaked.
  4.  Place it the fridge or a cool place for 18 to 24hours.
  5. When the steeping time is up, taste it if you are satisfied, filtrate the brew with a large sieve.
  6. Then re-filtrate with a cheese cloth, to make the brew cleaner.

Enjoy it over ice, black, with milk, Tonic water or Gin!

February 2022 – Schedule

KARIBU KAHAWA CAMPS
Riverside Lane
Riverside Villas, Westland
Nairobi, KENYA

More info and reservation – Regine@KaribuKahawaCamps.com
WhatsApp – Telegram – Signal +254798569857

Tuesday 01 – Wednesday 02 February 2022
SCA SENSORY SKILLS intermediate
Duration 2 days
Tuition $300 per learner / $1100 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)

Thursday 3 – Saturday 5 February 2022
SCA SENSORY SKILLS professional
Duration 3 days
Tuition $600 per learner / $1500 per group (4 learners)
SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)

February 2022
SCA SENSORY SKILLS professional – ONLINE
Duration 1 month
Tuition $600 per learner / $1500 per group (4 learners)
SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)

February 2022
SCA GREEN COFFEE professional – ONLINE
Duration 1 month
Tuition $600 per learner / $1500 per group (4 learners)
SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)

Monday 7 February 2022
SCA BREWING foundation
Duration 1 day
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Tuesday 8 – Wednesday 9 February 2022
SCA BREWING intermediate
Duration 2 days
Tuition $300 per learner / $1100 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)

Thursday 10 February 2022
SCA SENSORY SKILL foundation
Duration 1 day
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Friday 11 February 2022
SCA ROASTING foundation
Duration 1 day
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Saturday 12 February 2022
SCA COFFEE SUSTAINABILITY PROGRAM foundation
Duration 8 hours
Tuition $275 per learners
SCA Certification $150

SCA INTRODUCTION TO COFFEE
Duration 4 to 5 hours
Tuition $80 per learner / $280 per group (4 learners)
SCA Certification $110

Monday 14 to Wednesday 16 February 2022
SCA GREEN COFFEE foundation – ONLINE
Duration 3 session of 2 hours
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Monday 14 February 2022
SCA BARISTA SKILLS foundation
Duration 1 day
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Tuesday 15 – Wednesday 17 February 2022
SCA BARISTA SKILLS intermediate
Duration 2 days
Tuition $300 per learner / $1100 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)

Thursday 17 Friday 18 February 2022
SCA ROASTING intermediate
Duration 3 days
Tuition $300 per learner / $1100 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)

Monday 21 to Wednesday 23 February 2022
SCA GREEN COFFEE foundation – ONLINE
Duration 3 session of 2 hours
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Tuesday 22 February 2022
SCA GREEN COFFEE foundation
Duration 1 day
Tuition $200 per learner / $700 per group (4 learners)
SCA Certification $110

Wednesday 23 – Thursday 24 February 2022
SCA GREEN COFFEE intermediate
Duration 2 days
Tuition $300 per learner / $1100 per group (4 learners)
SCA Certification $150 (for SCA Member) / $220 (for non-SCA Member)

Monday 28 February – Wednesday 02 March 2022
SCA GREEN COFFEE professional
Duration 3 days
Tuition $400 per learner / $1500 per group (4 learners)
SCA Certification $250 (for SCA Member) / $360 (for non-SCA Member)

SCA SENSORY SKILLS intermediate – January 2022

Saturday 8 to Sunday 9 January 2022
9am to 6pm

Course Description

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Course Fees
  • Tuition
    • Live : $300 per learner  / $1100 per group (4 learners)
    • Duration : 2 days
    • SCA Certification : $180 (for SCA Member) / $250 (for non-SCA Member)
  • Points toward your SCA Diploma
    • 10 points

SCA SENSORY SKILL foundation – January 2022

Monday 17 January 2022
9am to 6pm

Course Description

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Course Fees
  • Tuition
    • Live : $200 per learner / $700 per group (4 learners)
    • Online with Live practical : $170
    • Duration : 6 to 8 hours
    • SCA Certification : $110
  • Points toward your SCA Diploma
    • 5 points

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