INTRODUCTION TO COFFEE class
Introduction to Coffee for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this short class looks at the processes coffee goes through.
- Live : $100
- Online : $70
- Duration : 4 to 6 hours
- Authorised SCA Trainer: Régine Guion-Firmin
- Email: Regine@KaribuKahawaCamps.com