SCA Roasting Intermediate

SCA Roasting

SCA Torréfaction

Course Description

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Découvrez le processus de Torréfaction, y compris le cycle de torréfaction, les niveaux de torréfaction, l’identification des défauts, les changements physiques subis par les grains pendant le processus de torréfaction, ainsi que la gestion de l’espace de travail et la production allégée.
Le niveau intermédiaire convient si vous faites déjà partie de l’industrie, travaillez dans le domaine couvert par le module et avez une solide connaissance des compétences de base. Une expérience de travail sur le terrain est recommandée pour ce niveau.

Course Fees
  • Tuition
    • Live : $300 per learner  / $1100 per group (4 learners)
    • Duration : 2 days
    • SCA Certification : $180 (for SCA Member) / $250 (for non-SCA Member)
  • Points toward your SCA Diploma
    • 10 points

Become SCA member : www.SCA.coffee

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