SCA Roasting Intermediate

SCA Roasting Intermediate

To book for a course contact Regine  KaribuKahawaCamps@gmail.com

SCA ROASTING Intermediate

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.

  • Each course last 2 to 4 days
  • 4 people max per courses
  • SCA Diploma: 10 points

 

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