SCA Roasting Foundation

SCA Roasting Foundation

To book for a course contact Regine  KaribuKahawaCamps@gmail.com

SCA ROASTING foundation

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day.

  • Course last 1 to 2 days
  • 5 to 8 people max per courses
  • SCA Diploma: 5 points

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