SCA Sensory Skills Professional

 

SCA SENSORY SKILLS professional

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Professional level is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.

  • Course last 7 days
  • 8 people max per courses
  • SCA Diploma: 25 points
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