SCA Sensory Skills Intermediate

CSP icons v2 artwork sensory _yellowSCA Sensory Skills

Course Description

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Course Duration
  • Live course : 20 hours
  • Online course : 20 hours
Online Course Requirement

You will be advised if you do not have access to these equipment

  • 12 Cupping Bowls or 200ml glasses
  • 3 cupping spoons
  • Coffee freshly roasted (3 different coffee – 500 g each bag)
  • 3 French Press
  • 1 grinder
  • Spring water and kettle
  • Nez du Café
Course Fees
  • Live course / Online course / Combo – Live & Online course
    • Tuition fees
      • SCA members
        • Tuition : Ksh30,000
        • SCA Certification : Ksh15,000
      • Non-SCA members
        • Tuition : Ksh30,000
        • SCA Certification : Ksh15,000
        • 1-year SCA Membership : Ksh7,500
  • Points toward your SCA Diploma
    • 10 points
  • BIHC registration fee
    • Ksh2,000

Use the form below for more info or email Regine.Leonie@BIHC.ac.ke

 

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