SCA Barista Skills Intermediate

CSP icons v2 artwork barista _purpleSCA Barista Skills

Course Description

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

Course Duration
  • Live course : 20 hours 
  • Online course : 20 hours
Online Course Intake

You will be advised if you do not have access to these equipment

  • Access to an Espresso machine and doser-less grinder you will be advised
  • 5 to 4% Fat pasteurized milk
  • 300ml and 600ml milk jugs
  • 3kg of roasted coffee (50/55 agtron) roasted 10 days before the first session, 500g roasted the day before the first session you will be advised
Course Fees
  • Live course / Online course / Combo – Live & Combo course
    • Tuition Fee
      • SCA members
        • Tuition : Ksh30,000
        • SCA Certification : Ksh15,000
      • Non-SCA members  
        • Tuition : Ksh30,000
        • SCA Certification : Ksh15,000
        • 1-year SCA Membership : Ksh7,500
  • Points toward your SCA Diploma 
    • 10 points
  • BIHC registration fee
    • Ksh2,000

Use the form below for more info or email Regine.Leonie@BIHC.ac.ke 

 

 

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